I love Sydney for many reasons - the weather, the people, the crazy number of excellent cafes. Inner west's newest hot spot, The Grounds of Alexandria buzzes with chatter (there's not an empty seat in the house) and wafts of delicious smells swirl around the room from the open kitchen. This place is owned by creative entrepreneur, Ramsey Choker and renowned coffee guru Jack Hanna, so naturally has something of an experimental paradise feel to it.
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| While waiting for a table, you can visit the foodie emporium next door, Salt Meats Cheese. |
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| Or you can play with Kevin Bacon, the piggy. He's so cute!!! |
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| Hand made paperdelle with slow braised lamb and peas (My personal favourite). |
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| The Grounds Breakfast Board (hey, we earned it!) |
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| Slow 6 hour smoked Ham Hock. |
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| Outrageously delicious fig and pistachio tart... |
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| and this cheeky little fresh strawberry tart. |
Get in early for a table at this popular Alexandria jewel. Do it ahead of time because it can be
tricky to get in... but it's well worth the wait.
Building 7A, 2 Huntley St, Alexandria, 2015
Mon-Fri: 7am - 4pm
Sat-Sun: 7.30am - 4pm
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