The only food I want on a weekend is dirty food.
You know, like mind-exploding crispy fried chicken or real great american style traditional burger.
Thankfully there's a newish beast of a burger in town...
Ladies & Gents, I give you Mary's! Brought to you by Jake Smyth (formerly Bodega), Kenny Graham (former bartender at Gardel's Bar, Porteno). Oh, and head chef Luke Powell (ex-Tetsuya's).
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| Spicy & Crispy Fried Chicken - Half bird $16 |
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| My fave, Mary's Burger $14 |
Check this place out. Great atmosphere and un-prententious food. Open til late too. What's not to like about that! Highly recommended from a self-confessed burger addict.
6 Mary Street, Newtown, 2042
Mon-Fri: 4pm-midnight
Sat: noon-midnight
This process uses the same chemicals used in "dry" cleaning, but the rinsing agent is blended
ReplyDeletein the truck-mount, and more water is used in rinsing. Baltimore City,
like sister region Baltimore County and other areas around the country, are
always in need of ways to reduce costs and expenditures.
Anaerobic sludge is obtained from the anaerobic treatment tank of the plant and mixed with food
waste, grass, or wastepaper.
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