Eggcellent

Eggs Benedict w Smoked Salmon on English Muffins + Freshly squeezed Orange juice = Perfect Weekender Breakfast

Fry them, boil 'em, bake 'em! Eggs are incredibly versatile and popular as brekky food, they contain a large amount of nutrients as well as cholestrol (hmm, best not to think too much about the latter for now, I guess). 

On Sat/Sun mornings, I love to prepare my own brekky. Having eggs for brekky helps me stay energized and maintain a feeling of fullness for a long time. My favourite egg brekky recipe is the simple and basic poached egg. 

Growing up, poached eggs were something we ate out at fancy cafés or restos. The good news is, it's actually very easy to make - anyone can try this at home! ;D

Nothing is more seductive than cracking a poached egg and finding a deliciously runny yolk

Poached Eggs on Hot Cakes topped with Smoked Salmon + Sour Cream

Refreshing very berry juice a la Petit Macaron

Green Power Brekkie - Poached Eggs on Turkish + Spirulina juice and Spinach Fetta pastry

Makes

2

Ingredients
4 Eggs (preferably fresh and organic)
2 tsp white wine vinegar

Instructions

1. Half-fill a large shallow frying pan with water, bring to boil.

2. Add white wine vinegar into boiling water, stir boiling water to make a whirlpool.

3. Crack one egg and slide into pan and repeat process with three more eggs.

4. Wait for 4 minutes, remove each egg with a slotted spoon and transfer on to an absorbent paper, keep warm and serve.

PS: What's your favourite eggalicious brekky?